Winery Vinos SanzSauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Sauvignon of the Winery Vinos Sanz is in the top 90 of wines of Rueda.
Taste structure of the Sauvignon from the Winery Vinos Sanz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon of Winery Vinos Sanz in the region of Castille-et-Léon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon of Winery Vinos Sanz in the region of Castille-et-Léon often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Sauvignon
Pairings that work perfectly with Sauvignon
Original food and wine pairings with Sauvignon
The Sauvignon of Winery Vinos Sanz matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp marinade, quiche without pastry or carrot and goat cheese pie.
Details and technical informations about Winery Vinos Sanz's Sauvignon.
Discover the grape variety: Petit Bouschet
Intensely colored and supple reds with a deep, near-opaque purple robe, light tannins and a dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices and vinous notes. Powerful dye-grape profile with red-fleshed pulp. Formerly planted en masse in the South of France to intensify the color of Mediterranean blends. French black teinturier grape obtained in 1824 by Louis Bouschet, aramon × teinturier du Cher, parent of Alicante Bouschet.
Last vintages of this wine
The best vintages of Sauvignon from Winery Vinos Sanz are 2016, 2014, 2013, 0 and 2018.
Informations about the Winery Vinos Sanz
The Winery Vinos Sanz is one of of the world's greatest estates. It offers 21 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Vintage
Year of production of a wine, it is usually indicated on the label.
