The Winery Vinos Cacholá of Valle de Guadalupe of North

The Winery Vinos Cacholá is one of the best wineries to follow in Valle de Guadalupe.. It offers 5 wines for sale in of Valle de Guadalupe to come and discover on site or to buy online.
Looking for the best Winery Vinos Cacholá wines in Valle de Guadalupe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vinos Cacholá wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vinos Cacholá wines with technical and enological descriptions.
How Winery Vinos Cacholá wines pair with each other generally quite well with dishes such as recipes .
The wine region of Valle de Guadalupe is located in the region of Baja California of North of Mexico. We currently count 230 estates and châteaux in the of Valle de Guadalupe, producing 891 different wines in conventional, organic and biodynamic agriculture. The wines of Valle de Guadalupe go well with generally quite well with dishes .
How Winery Vinos Cacholá wines pair with each other generally quite well with dishes such as recipes .
Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.
Planning a wine route in the of Valle de Guadalupe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vinos Cacholá.
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.