Winery Vinos AlexCata Rosa Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Cata Rosa Cabernet Sauvignon from the Winery Vinos Alex
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cata Rosa Cabernet Sauvignon of Winery Vinos Alex in the region of Navarre is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cata Rosa Cabernet Sauvignon
Pairings that work perfectly with Cata Rosa Cabernet Sauvignon
Original food and wine pairings with Cata Rosa Cabernet Sauvignon
The Cata Rosa Cabernet Sauvignon of Winery Vinos Alex matches generally quite well with dishes of beef, lamb or poultry such as recipes of autumn beef bourguignon, seven o'clock leg of lamb or italian gnocchi.
Details and technical informations about Winery Vinos Alex's Cata Rosa Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Vinos Alex
The Winery Vinos Alex is one of of the world's great estates. It offers 35 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
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The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
