Winery Vinos AlexAlex Sensación Red
Red wine
This wine is composed of 100% of the grape variety Tempranillo.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alex Sensación Red from the Winery Vinos Alex
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alex Sensación Red of Winery Vinos Alex in the region of Navarre is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Alex Sensación Red
Pairings that work perfectly with Alex Sensación Red
Original food and wine pairings with Alex Sensación Red
The Alex Sensación Red of Winery Vinos Alex matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon with cookéo, berber giblet frying pan or veal tagine with carrots.
Details and technical informations about Winery Vinos Alex's Alex Sensación Red.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Alex Sensación Red from Winery Vinos Alex are 2014, 0
Informations about the Winery Vinos Alex
The Winery Vinos Alex is one of of the world's greatest estates. It offers 35 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
