Winery Vinogorje Erdut - Vino iz ErdutaKlasična Serija Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Klasična Serija Cabernet Sauvignon
Pairings that work perfectly with Klasična Serija Cabernet Sauvignon
Original food and wine pairings with Klasična Serija Cabernet Sauvignon
The Klasična Serija Cabernet Sauvignon of Winery Vinogorje Erdut - Vino iz Erduta matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef fashion, lamb stew or grilled pork ribs with barbecue sauce.
Details and technical informations about Winery Vinogorje Erdut - Vino iz Erduta's Klasična Serija Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Vinogorje Erdut - Vino iz Erduta
The Winery Vinogorje Erdut - Vino iz Erduta is one of of the world's great estates. It offers 20 wines for sale in the of Slavonija to come and discover on site or to buy online.
The wine region of Slavonija
Croatia's largest wine region in the east between Drava, Danube and Sava. Graševina (Welschriesling) signature white king: lively and fruity with signature notes of green apple, pear, citrus, white flowers, fresh herbs and almond hint, taut quenching palate — the soul of Slavonia. Aromatic Traminac (lychee, rose), ample Chardonnay, lively Sauvignon. Peppery Frankovka (Blaufränkisch), firm Cabernet reds.
The wine region of Continental Region
Vast inland Croatia (Kontinentalna Hrvatska) from Karlovac to Vukovar via Zagreb, continental climate distinct from the Mediterranean coast. Signature Graševina (Welschriesling) as white king: lively and fruity with notes of green apple, pear, citrus, white flowers, sweet almond and a mineral touch, taut and thirst-quenching palate — the inland soul (two-thirds whites). Aromatic Traminac (lychee, rose), fine Pinot Blanc, full Chardonnay, taut Riesling. Airy Pinot Noir emerges.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
