Winery Víno Nitra - Tradition Frankovka

Winery Víno NitraTradition Frankovka

2.6
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Tradition Frankovka of Winery Víno Nitra is a red wine from the region of Slovakia.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.

Details and technical informations about Winery Víno Nitra's Tradition Frankovka.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Courbu blanc

Native variety of the Pyrenean vineyard that does not correspond to the white form of the courbu noir. It should not be confused with the petit courbu, published genetic analysis has shown that it is related to one or more varieties including the lercat and for more details click here! Courbu blanc is registered in the official catalogue of wine grape varieties, list A1.

Last vintages of this wine

Tradition Frankovka - 0
In the top 100 of of Slovakia wines
Average rating: 2.6110.500

The best vintages of Tradition Frankovka from Winery Víno Nitra are 0

Informations about the Winery Víno Nitra

The winery offers 52 different wines.
Its wines get an average rating of 3.2.
It is in the top 50 of the best estates in the region
It is located in Slovakia

The Winery Víno Nitra is one of of the world's great estates. It offers 48 wines for sale in the of Slovakia to come and discover on site or to buy online.

Top wine Slovakia
In the top 4000 of of Slovak Republic wines
In the top 3000 of of Slovakia wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Slovakia

Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.

The word of the wine: Acidity

When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.

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