Winery Víno Mikulov - Sommelier Club Svatovavřinecké Pozdní Sběr

Winery Víno MikulovSommelier Club Svatovavřinecké Pozdní Sběr

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sommelier Club Svatovavřinecké Pozdní Sběr of Winery Víno Mikulov is a sweet wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Víno Mikulov's Sommelier Club Svatovavřinecké Pozdní Sběr.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Irsay Oliver

Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presburg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.

Last vintages of this wine

Sommelier Club Svatovavřinecké Pozdní Sběr - 2015
In the top 100 of of Morava wines
Average rating: 311100
Sommelier Club Svatovavřinecké Pozdní Sběr - 0
In the top 100 of of Morava wines
Average rating: 3.111100

The best vintages of Sommelier Club Svatovavřinecké Pozdní Sběr from Winery Víno Mikulov are 0, 2015

Informations about the Winery Víno Mikulov

The winery offers 50 different wines.
Its wines get an average rating of 3.3.
It is in the top 45 of the best estates in the region
It is located in Morava

The Winery Víno Mikulov is one of of the world's great estates. It offers 41 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 15000 of of Czech Republic wines
In the top 15000 of of Morava wines
In the top 40000 of sweet wines
In the top 1500000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Press (wine)

In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).

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