Винное подворье старого Грека (The Old Greek Winery)Мускат Понтийское (Muscat Pontic)
wine
This wine generally goes well with
The Мускат Понтийское (Muscat Pontic) of the Винное подворье старого Грека (The Old Greek Winery) is in the top 0 of wines of Кубань. Анапа.
Details and technical informations about Винное подворье старого Грека (The Old Greek Winery)'s Мускат Понтийское (Muscat Pontic).
Discover the grape variety: Scheurebe
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
Last vintages of this wine
The best vintages of Мускат Понтийское (Muscat Pontic) from Винное подворье старого Грека (The Old Greek Winery) are 0
Informations about the Винное подворье старого Грека (The Old Greek Winery)
The Винное подворье старого Грека (The Old Greek Winery) is one of of the world's greatest estates. It offers 11 wines for sale in the of Кубань. Анапа to come and discover on site or to buy online.
The wine region of Кубань. Анапа
The wine region of Кубань. Анапа is located in the region of Кубань of Russia. Wineries and vineyards like the Domaine Галицкий и Галицкий (Galitsky and Galitsky) or the Domaine Gaï-Kodzor produce mainly wines red, white and pink. The most planted grape varieties in the region of Кубань.
The wine region of Кубань
The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
