Winery Vinné Sklepy Velké Bílovice - Veltlínské Zelené

Winery Vinné Sklepy Velké BíloviceVeltlínské Zelené

The Veltlínské Zelené of Winery Vinné Sklepy Velké Bílovice is a red wine from the region of Melnik.
This wine generally goes well with

Details and technical informations about Winery Vinné Sklepy Velké Bílovice's Veltlínské Zelené.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Portan

Portan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Portan noir can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Vinné Sklepy Velké Bílovice

The winery offers 12 different wines.
Its wines get an average rating of 3.2.
It is in the top 5 of the best estates in the region
It is located in Melnik

The Winery Vinné Sklepy Velké Bílovice is one of of the world's greatest estates. It offers 5 wines for sale in the of Melnik to come and discover on site or to buy online.

Top wine Melnik
In the top 7000 of of Bulgaria wines
In the top 6500 of of Melnik wines
In the top 450000 of red wines
In the top 800000 wines of the world

The wine region of Melnik

The wine region of Melnik of Bulgaria. Wineries and vineyards like the Domaine Zagreus or the Logodaj Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Melnik are Melnik, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Melnik often reveals types of flavors of cherry, red fruit or walnut and sometimes also flavors of non oak, earth or microbio.

The word of the wine: Performance

Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).

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