Winery Vinkor - Dunaj D.S.C.

Winery VinkorDunaj D.S.C.

The Dunaj D.S.C. of Winery Vinkor is a red wine from the region of Slovakia.
This wine generally goes well with

Details and technical informations about Winery Vinkor's Dunaj D.S.C..

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Macabeu

The white Macabeu is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of large to medium size. Macabeu Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Vinkor

The winery offers 30 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Slovakia
Find the Winery Vinkor on Facebook

The Winery Vinkor is one of of the world's great estates. It offers 30 wines for sale in the of Slovakia to come and discover on site or to buy online.

Top wine Slovakia
In the top 1500 of of Slovak Republic wines
In the top 750 of of Slovakia wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Slovakia

Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.

The word of the wine: Thermoregulation

Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.

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