Winery VinitrioLafleur Grantour Réserve Van Cauwenbergh
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Lafleur Grantour Réserve Van Cauwenbergh
Pairings that work perfectly with Lafleur Grantour Réserve Van Cauwenbergh
Original food and wine pairings with Lafleur Grantour Réserve Van Cauwenbergh
The Lafleur Grantour Réserve Van Cauwenbergh of Winery Vinitrio matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of meat and goat pie, salmon and goat cheese quiche or express chicken skewers with spices.
Details and technical informations about Winery Vinitrio's Lafleur Grantour Réserve Van Cauwenbergh.
Discover the grape variety: Mondeusehe
Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Vinitrio
The Winery Vinitrio is one of wineries to follow in Pays d'Oc.. It offers 73 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
