Winery Vinícola de CezaroMoscato Embrapa
White wine
This wine generally goes well with sweet desserts
Food and wine pairings with Moscato Embrapa
Pairings that work perfectly with Moscato Embrapa
Original food and wine pairings with Moscato Embrapa
The Moscato Embrapa of Winery Vinícola de Cezaro matches generally quite well with dishes of sweet desserts such as recipes of express cherry clafoutis.
Details and technical informations about Winery Vinícola de Cezaro's Moscato Embrapa.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Last vintages of this wine
The best vintages of Moscato Embrapa from Winery Vinícola de Cezaro are 2008, 0
Informations about the Winery Vinícola de Cezaro
The Winery Vinícola de Cezaro is one of of the world's greatest estates. It offers 8 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.
The wine region of Serra Gaúcha
Serra Gaúcha is a Brazilian wine region in the Southern state of Rio Grande do Sul, where Brazil meets Uruguay. Its name is apt: the landscape here is characterized by low mountain ranges (serras) and populated by gaúchos, the cowboys of the Brazilian Pampas. Small landholdings of just a few hectares are the norm in Serra Gacúha, which makes co-operative winemaking almost a necessity. The cost of buying and maintaining winemaking equipment is considerable, so local vignerons pool their resources and invest in shared, co-operative wineries.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
