Winery Vini Conti - Tenuta Ripalta ContiLeopoldo Chianti
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Leopoldo Chianti from the Winery Vini Conti - Tenuta Ripalta Conti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leopoldo Chianti of Winery Vini Conti - Tenuta Ripalta Conti in the region of Toscane is a with a nice freshness.
Food and wine pairings with Leopoldo Chianti
Pairings that work perfectly with Leopoldo Chianti
Original food and wine pairings with Leopoldo Chianti
The Leopoldo Chianti of Winery Vini Conti - Tenuta Ripalta Conti matches generally quite well with dishes of beef, veal or poultry such as recipes of savoyard matafans, veal chop with mushrooms or dauphine apples.
Details and technical informations about Winery Vini Conti - Tenuta Ripalta Conti's Leopoldo Chianti.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Leopoldo Chianti from Winery Vini Conti - Tenuta Ripalta Conti are 2017, 2016
Informations about the Winery Vini Conti - Tenuta Ripalta Conti
The Winery Vini Conti - Tenuta Ripalta Conti is one of of the world's great estates. It offers 29 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.