Winery Vinha UnnaAs Baccantes em Êxtase Cabernet Franc
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with pork, poultry or beef.
Taste structure of the As Baccantes em Êxtase Cabernet Franc from the Winery Vinha Unna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the As Baccantes em Êxtase Cabernet Franc of Winery Vinha Unna in the region of Rio Grande do Sul is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with As Baccantes em Êxtase Cabernet Franc
Pairings that work perfectly with As Baccantes em Êxtase Cabernet Franc
Original food and wine pairings with As Baccantes em Êxtase Cabernet Franc
The As Baccantes em Êxtase Cabernet Franc of Winery Vinha Unna matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tongue with vegetables, simmered pork cheeks with cream sauce and dijon mustard or duck with orange and honey.
Details and technical informations about Winery Vinha Unna's As Baccantes em Êxtase Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of As Baccantes em Êxtase Cabernet Franc from Winery Vinha Unna are 2015, 2017, 0
Informations about the Winery Vinha Unna
The Winery Vinha Unna is one of of the world's great estates. It offers 17 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
