
Winery Vinha do CercadoNatural
This wine is a blend of 2 varietals which are the Touriga franca and the Tinta Roriz.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Natural from the Winery Vinha do Cercado
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Natural of Winery Vinha do Cercado in the region of Lisboa is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Natural
Pairings that work perfectly with Natural
Original food and wine pairings with Natural
The Natural of Winery Vinha do Cercado matches generally quite well with dishes of beef, veal or poultry such as recipes of steak tartare, veal simmered with vegetables or cream chicken with mushrooms.
Details and technical informations about Winery Vinha do Cercado's Natural.
Discover the grape variety: Touriga franca
Aromatic and refined reds with an elegant structure, featuring raspberry, blackberry, rose, lavender, cistus and gentle spice aromas. Soft tannins and silky balance that smooths blends. Essential partner to Touriga Nacional in great Port wines (Vintage, LBV, Tawny) and modern dry Douro DOC. Native Portuguese variety, the most planted in the Douro, related to Touriga Nacional.
Last vintages of this wine
The best vintages of Natural from Winery Vinha do Cercado are 0
Informations about the Winery Vinha do Cercado
The Winery Vinha do Cercado is one of of the world's greatest estates. It offers 4 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.












