Winery Vinha do CercadoPremium
Red wine
This wine is a blend of 2 varietals which are the Syrah and the Tinta Roriz.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Premium from the Winery Vinha do Cercado
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium of Winery Vinha do Cercado in the region of Lisboa is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Premium of Winery Vinha do Cercado in the region of Lisboa often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Premium
Pairings that work perfectly with Premium
Original food and wine pairings with Premium
The Premium of Winery Vinha do Cercado matches generally quite well with dishes of beef, veal or poultry such as recipes of oxtail confit in red wine, express veal stew in a pressure cooker or old-fashioned chicken in a pot.
Details and technical informations about Winery Vinha do Cercado's Premium.
Discover the grape variety: Syrah
Structured, elegant reds with deep colour, firm tannins, with intense aromas of blackberry, blackcurrant, black pepper, violet, smoked meat, black olive and balsamic notes. Fine ageing potential. Star of the great northern Rhône reds (Côte-Rôtie, Hermitage, Cornas, Saint-Joseph) and pillar of GSM blends in the south (Châteauneuf-du-Pape). Widely exported to Australia as Shiraz (Barossa, McLaren Vale). Cross of dureza × mondeuse blanche.
Last vintages of this wine
The best vintages of Premium from Winery Vinha do Cercado are 2018, 0, 2017
Informations about the Winery Vinha do Cercado
The Winery Vinha do Cercado is one of of the world's greatest estates. It offers 4 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
