Viñedos y Bodegas PabloAlgairen 2 Punto 1 Macabeo - Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Algairen 2 Punto 1 Macabeo - Chardonnay
Pairings that work perfectly with Algairen 2 Punto 1 Macabeo - Chardonnay
Original food and wine pairings with Algairen 2 Punto 1 Macabeo - Chardonnay
The Algairen 2 Punto 1 Macabeo - Chardonnay of Viñedos y Bodegas Pablo matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of alsatian sauerkraut, congolese pondu or vegan leek and tofu quiche.
Details and technical informations about Viñedos y Bodegas Pablo's Algairen 2 Punto 1 Macabeo - Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Algairen 2 Punto 1 Macabeo - Chardonnay from Viñedos y Bodegas Pablo are 2018, 0
Informations about the Viñedos y Bodegas Pablo
The Viñedos y Bodegas Pablo is one of of the world's great estates. It offers 36 wines for sale in the of Aragon to come and discover on site or to buy online.
The wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
