Winery Viñedos Ruiz JiménezPago de Valcaliente Garnacha
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pago de Valcaliente Garnacha from the Winery Viñedos Ruiz Jiménez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pago de Valcaliente Garnacha of Winery Viñedos Ruiz Jiménez in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pago de Valcaliente Garnacha
Pairings that work perfectly with Pago de Valcaliente Garnacha
Original food and wine pairings with Pago de Valcaliente Garnacha
The Pago de Valcaliente Garnacha of Winery Viñedos Ruiz Jiménez matches generally quite well with dishes of beef, lamb or veal such as recipes of marinated shrimp skewers with garlic, lebanese lamb meatball or veal escalope with lemon sauce.
Details and technical informations about Winery Viñedos Ruiz Jiménez's Pago de Valcaliente Garnacha.
Discover the grape variety: Arrouya
Arrouya noir is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arrouya noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Pago de Valcaliente Garnacha from Winery Viñedos Ruiz Jiménez are 2016
Informations about the Winery Viñedos Ruiz Jiménez
The Winery Viñedos Ruiz Jiménez is one of of the world's great estates. It offers 40 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
News related to this wine
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The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
