Winery Viñedos de la AragonaZagalin Crianza
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Zagalin Crianza from the Winery Viñedos de la Aragona
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zagalin Crianza of Winery Viñedos de la Aragona in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Zagalin Crianza
Pairings that work perfectly with Zagalin Crianza
Original food and wine pairings with Zagalin Crianza
The Zagalin Crianza of Winery Viñedos de la Aragona matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with dark beer, spaghetti with summer vegetables or rolled lamb shoulder with herbs.
Details and technical informations about Winery Viñedos de la Aragona's Zagalin Crianza.
Discover the grape variety: Cardinal
The red Cardinal is a grape variety originating from the United States. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches, and grapes of very large sizes. The red Cardinal can be found cultivated in these vineyards: Rhone Valley, Languedoc & Roussillon, Savoy & Bugey, Provence & Corsica.
Last vintages of this wine
The best vintages of Zagalin Crianza from Winery Viñedos de la Aragona are 2011, 2012, 0, 2013
Informations about the Winery Viñedos de la Aragona
The Winery Viñedos de la Aragona is one of of the world's greatest estates. It offers 1 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.
