Winery Vincent RavautLadoix 1er Cru - 'Les Basses Mourottes'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ladoix 1er Cru - 'Les Basses Mourottes' from the Winery Vincent Ravaut
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ladoix 1er Cru - 'Les Basses Mourottes' of Winery Vincent Ravaut in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Ladoix 1er Cru - 'Les Basses Mourottes'
Pairings that work perfectly with Ladoix 1er Cru - 'Les Basses Mourottes'
Original food and wine pairings with Ladoix 1er Cru - 'Les Basses Mourottes'
The Ladoix 1er Cru - 'Les Basses Mourottes' of Winery Vincent Ravaut matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue vigneronne au vin rouge, veal roast, country style or gigolette of rabbit.
Details and technical informations about Winery Vincent Ravaut's Ladoix 1er Cru - 'Les Basses Mourottes'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Ladoix 1er Cru - 'Les Basses Mourottes' from Winery Vincent Ravaut are 2015
Informations about the Winery Vincent Ravaut
The Winery Vincent Ravaut is one of of the world's greatest estates. It offers 18 wines for sale in the of Ladoix 1er Cru 'Basses Mourottes' to come and discover on site or to buy online.
The wine region of Ladoix 1er Cru 'Basses Mourottes'
The wine region of Ladoix 1er Cru 'Basses Mourottes' is located in the region of Ladoix Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Pierre Ravaut or the Domaine Pierre Ravaut produce mainly wines red and white. The most planted grape varieties in the region of Ladoix 1er Cru 'Basses Mourottes' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Ladoix 1er Cru 'Basses Mourottes' often reveals types of flavors of cherry, earthy or earth and sometimes also flavors of red fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
