Winery Vincent PrunierSaint-Aubin 1er Cru 'En Vermarain'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Saint-Aubin 1er Cru 'En Vermarain'
Pairings that work perfectly with Saint-Aubin 1er Cru 'En Vermarain'
Original food and wine pairings with Saint-Aubin 1er Cru 'En Vermarain'
The Saint-Aubin 1er Cru 'En Vermarain' of Winery Vincent Prunier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of millet with gruyere cheese, filet mignon with prunes and white wine or venison leg marinated in white wine and grand marnier.
Details and technical informations about Winery Vincent Prunier's Saint-Aubin 1er Cru 'En Vermarain'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Vincent Prunier
The Winery Vincent Prunier is one of of the world's great estates. It offers 40 wines for sale in the of Saint-Aubin 1er Cru 'Bas de Vermarain à l'est' to come and discover on site or to buy online.
The wine region of Saint-Aubin 1er Cru 'Bas de Vermarain à l'est'
The wine region of Saint-Aubin 1er Cru 'Bas de Vermarain à l'est' is located in the region of Saint-Aubin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Sylvain Langoureau or the Domaine Dufouleur Père & Fils produce mainly wines white and red. The most planted grape varieties in the region of Saint-Aubin 1er Cru 'Bas de Vermarain à l'est' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Aubin 1er Cru 'Bas de Vermarain à l'est' often reveals types of flavors of oaky, butter or vanilla and sometimes also flavors of non oak, earth or microbio.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
