Domaine Vincent LatourMeursault-Les Cras Premier Cru
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Meursault-Les Cras Premier Cru from the Domaine Vincent Latour
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meursault-Les Cras Premier Cru of Domaine Vincent Latour in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Meursault-Les Cras Premier Cru of Domaine Vincent Latour in the region of Burgundy often reveals types of flavors of oak, spices.
Food and wine pairings with Meursault-Les Cras Premier Cru
Pairings that work perfectly with Meursault-Les Cras Premier Cru
Original food and wine pairings with Meursault-Les Cras Premier Cru
The Meursault-Les Cras Premier Cru of Domaine Vincent Latour matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of lomo saltado, sauté of veal with carrots or roast pork confit.
Details and technical informations about Domaine Vincent Latour's Meursault-Les Cras Premier Cru.
Discover the grape variety: Ribol
Ribol noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! You can find Ribol noir grown in these vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Meursault-Les Cras Premier Cru from Domaine Vincent Latour are 2011, 2016, 2014
Informations about the Domaine Vincent Latour
The Domaine Vincent Latour is one of of the world's greatest estates. It offers 37 wines for sale in the of Meursault 1er Cru 'Les Cras' to come and discover on site or to buy online.
The wine region of Meursault 1er Cru 'Les Cras'
The wine region of Meursault 1er Cru 'Les Cras' is located in the region of Meursault Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Vincent Girardin or the Domaine Vincent Latour produce mainly wines white and red. The most planted grape varieties in the region of Meursault 1er Cru 'Les Cras' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Meursault 1er Cru 'Les Cras' often reveals types of flavors of minerality, earth or oak and sometimes also flavors of red fruit, microbio or oaky.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
