Winery Vincent LamoureuxCuvée du Fer d'Or Brut Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Cuvée du Fer d'Or Brut Champagne from the Winery Vincent Lamoureux
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuvée du Fer d'Or Brut Champagne of Winery Vincent Lamoureux in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cuvée du Fer d'Or Brut Champagne
Pairings that work perfectly with Cuvée du Fer d'Or Brut Champagne
Original food and wine pairings with Cuvée du Fer d'Or Brut Champagne
The Cuvée du Fer d'Or Brut Champagne of Winery Vincent Lamoureux matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of barbecued filet mignon, sun wheat or fideuà (paella with pasta and fish).
Details and technical informations about Winery Vincent Lamoureux's Cuvée du Fer d'Or Brut Champagne.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cuvée du Fer d'Or Brut Champagne from Winery Vincent Lamoureux are 0
Informations about the Winery Vincent Lamoureux
The Winery Vincent Lamoureux is one of of the world's greatest estates. It offers 12 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
