Winery Vincent LabbeChampagne Selection Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Champagne Selection Brut from the Winery Vincent Labbe
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Champagne Selection Brut of Winery Vincent Labbe in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Champagne Selection Brut
Pairings that work perfectly with Champagne Selection Brut
Original food and wine pairings with Champagne Selection Brut
The Champagne Selection Brut of Winery Vincent Labbe matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti squash with cream and bacon, cream and tuna quiche or blanquette of monkfish and scallops.
Details and technical informations about Winery Vincent Labbe's Champagne Selection Brut.
Discover the grape variety: Golden muscat
Interspecific cross between Hamburg Muscat and Diamond (concord x iona) obtained in 1927 by R.D. Anthony at the Cornell University experimental station in Geneva (USA).
Informations about the Winery Vincent Labbe
The Winery Vincent Labbe is one of of the world's greatest estates. It offers 2 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
