Winery Vincent JeanniardFixin 'La Mazière'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fixin 'La Mazière' from the Winery Vincent Jeanniard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fixin 'La Mazière' of Winery Vincent Jeanniard in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Fixin 'La Mazière'
Pairings that work perfectly with Fixin 'La Mazière'
Original food and wine pairings with Fixin 'La Mazière'
The Fixin 'La Mazière' of Winery Vincent Jeanniard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of homemade italian lasagna, simple and fragrant roast veal or wild boar stew (without marinade or wine).
Details and technical informations about Winery Vincent Jeanniard's Fixin 'La Mazière'.
Discover the grape variety: Floreal
Aromatic, lively dry whites with a pale golden robe, a taut palate with fresh acidity, and signature aromas of citrus (grapefruit), white flowers, passion fruit and exotic notes. Crisp profile. Early-ripening and productive. Listed in the official catalogue, representing the future of lower-input viticulture in France through its polygenic resistance to downy and powdery mildew. French white hybrid obtained in 2018 by INRA (Resdur1 series).
Informations about the Winery Vincent Jeanniard
The Winery Vincent Jeanniard is one of of the world's greatest estates. It offers 21 wines for sale in the of Fixin to come and discover on site or to buy online.
The wine region of Fixin
Discreet village at the northern gateway of the Côte de Nuits (south of Dijon): Pinot Noir flagship red (~95%) — deep robe and fleshy and tannic profile with notes of blackcurrant, blackberry, cherry, violet, peony evolving toward musky nuances, pepper, liquorice and wild touch, ample structure stouter than Marsannay. Rare Chardonnay as complement. AOC (1936), 6 Premiers Crus, ~115 ha 260-300 m, marl-limestone, renowned value for money.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Liqueur wine
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
