Winery Vincent JeanniardFixin 'La Mazière'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fixin 'La Mazière' from the Winery Vincent Jeanniard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fixin 'La Mazière' of Winery Vincent Jeanniard in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Fixin 'La Mazière'
Pairings that work perfectly with Fixin 'La Mazière'
Original food and wine pairings with Fixin 'La Mazière'
The Fixin 'La Mazière' of Winery Vincent Jeanniard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef colombo bourguignon style, oven-baked veal cutlets or rabbit with mushrooms.
Details and technical informations about Winery Vincent Jeanniard's Fixin 'La Mazière'.
Discover the grape variety: Perle de Csaba
It is thought to have originated in Hungary, as Adolf Stark, a winegrower in Bekescsaba (Hungary), created it in 1904. According to genetic analyses, it is the result of a cross between the Madeleine angevine and the Muscat fleur d'oranger. The Csaba pearl has been used to obtain a few crosses (the red Csaba pearl is an example), the aim always being to try to find new varieties with early maturity. Today, it is only found in ornamental gardens, interesting only for its great earliness. Its many defects mean that it is almost on the verge of extinction, although it is included in the official catalogue of vine varieties on the A1 list.
Informations about the Winery Vincent Jeanniard
The Winery Vincent Jeanniard is one of of the world's greatest estates. It offers 21 wines for sale in the of Fixin to come and discover on site or to buy online.
The wine region of Fixin
The wine region of Fixin is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Domaine René Bouvier or the Domaine Fougeray de Beauclair produce mainly wines red, white and other. The most planted grape varieties in the region of Fixin are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Fixin often reveals types of flavors of cherry, clove or mushroom and sometimes also flavors of cassis, red currant or vegetal.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
