Winery Vincent Girardin - Pommard 1er Cru 'Les Epenots'

Winery Vincent GirardinPommard 1er Cru 'Les Epenots'

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pommard 1er Cru 'Les Epenots' of Winery Vincent Girardin is a red wine from the region of Pommard 1er Cru 'Les Grands Epenots' of Burgundy.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Pommard 1er Cru 'Les Epenots' from the Winery Vincent Girardin

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pommard 1er Cru 'Les Epenots' of Winery Vincent Girardin in the region of Burgundy is a powerful with a nice freshness.

Details and technical informations about Winery Vincent Girardin's Pommard 1er Cru 'Les Epenots'.

Winemaker
Vincent Girardin
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Pommard 1er Cru 'Les Epenots' - 0
In the top 100 of of Pommard 1er Cru 'Les Grands Epenots' wines
Average rating: 4.211110

The best vintages of Pommard 1er Cru 'Les Epenots' from Winery Vincent Girardin are 0

Informations about the Winery Vincent Girardin

The winery offers 264 different wines.
Its wines get an average rating of 4.1.
It is in the top 150 of the best estates in the region
It is located in Pommard 1er Cru 'Les Grands Epenots' in the region of Burgundy
Find the Winery Vincent Girardin on Facebook

The Winery Vincent Girardin is one of wineries to follow in Pommard 1er Cru 'Les Grands Epenots'.. It offers 212 wines for sale in the of Pommard 1er Cru 'Les Grands Epenots' to come and discover on site or to buy online.

Top wine Burgundy
In the top 60000 of of France wines
In the top 15000 of of Pommard 1er Cru 'Les Grands Epenots' wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Pommard 1er Cru 'Les Grands Epenots'

The wine region of Pommard 1er Cru 'Les Grands Epenots' is located in the region of Pommard Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Vincent Girardin or the Domaine Michel Gaunoux produce mainly wines red and white. The most planted grape varieties in the region of Pommard 1er Cru 'Les Grands Epenots' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pommard 1er Cru 'Les Grands Epenots' often reveals types of flavors of cherry, red fruit or vegetal and sometimes also flavors of cedar, plum or cigar.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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