Winery Vincent GeoffroyMorgon Cote du Py Cuvee Vieilles Vignes
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Morgon Cote du Py Cuvee Vieilles Vignes from the Winery Vincent Geoffroy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morgon Cote du Py Cuvee Vieilles Vignes of Winery Vincent Geoffroy in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Morgon Cote du Py Cuvee Vieilles Vignes of Winery Vincent Geoffroy in the region of Beaujolais often reveals types of flavors of raspberry, red fruit.
Food and wine pairings with Morgon Cote du Py Cuvee Vieilles Vignes
Pairings that work perfectly with Morgon Cote du Py Cuvee Vieilles Vignes
Original food and wine pairings with Morgon Cote du Py Cuvee Vieilles Vignes
The Morgon Cote du Py Cuvee Vieilles Vignes of Winery Vincent Geoffroy matches generally quite well with dishes of pasta, veal or pork such as recipes of tuscan linguine, puchero or stuffed tomatoes.
Details and technical informations about Winery Vincent Geoffroy's Morgon Cote du Py Cuvee Vieilles Vignes.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Morgon Cote du Py Cuvee Vieilles Vignes from Winery Vincent Geoffroy are 2015, 2010
Informations about the Winery Vincent Geoffroy
The Winery Vincent Geoffroy is one of of the world's greatest estates. It offers 7 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Apyrene
Seedless grape.
