Winery Vincent CharleuxBeaujolais Village Primeur
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Beaujolais Village Primeur from the Winery Vincent Charleux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaujolais Village Primeur of Winery Vincent Charleux in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Beaujolais Village Primeur
Pairings that work perfectly with Beaujolais Village Primeur
Original food and wine pairings with Beaujolais Village Primeur
The Beaujolais Village Primeur of Winery Vincent Charleux matches generally quite well with dishes of pasta, veal or pork such as recipes of fish with tamarind, filet mignon of veal with cider or quiche with mixed vegetables.
Details and technical informations about Winery Vincent Charleux's Beaujolais Village Primeur.
Discover the grape variety: Dan ben Hannah
A cross between the black mikveh (Hamburg muscatel x black balouti) and the Alphonse Lavallée obtained in 1951 and in Israel by Netanel Hochberg. Dan ben Hannah or black emperor - not to be confused with emperor - is mainly grown in South Africa.
Informations about the Winery Vincent Charleux
The Winery Vincent Charleux is one of of the world's greatest estates. It offers 5 wines for sale in the of Beaujolais-Villages to come and discover on site or to buy online.
The wine region of Beaujolais-Villages
Beaujolais Villages is the appellation for red, white and rosé wines from an area of 38 villages in the northern Beaujolais. The hilly terrain and granitic soil are considered superior to the flatter land of southern Beaujolais. As a result, Beaujolais Villages wines are considered to be of higher quality than those of the simple Beaujolais appellation. These juicy, light wines are based largely on the Gamay Grape.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
