Winery Vincent Baumet - Côtes-du-Rhône-Villages 'Rochegude' Blanc

Winery Vincent BaumetCôtes-du-Rhône-Villages 'Rochegude' Blanc

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Côtes-du-Rhône-Villages 'Rochegude' Blanc of Winery Vincent Baumet is a white wine from the region of Côtes-du-Rhône-Villages 'Rochegude' of Rhone Valley.
In the mouth this white wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Côtes-du-Rhône-Villages 'Rochegude' Blanc from the Winery Vincent Baumet

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Côtes-du-Rhône-Villages 'Rochegude' Blanc of Winery Vincent Baumet in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Vincent Baumet's Côtes-du-Rhône-Villages 'Rochegude' Blanc.

Grape varieties
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bourboulenc

Fresh and aromatic whites with an ample palate and preserved acidity despite the sun, on discreet aromas of white flowers (broom), citrus, exotic fruits, fennel and saline marine notes. Very late-ripening, retaining freshness in hot climates. Essential component of white Châteauneuf-du-Pape AOC, white Côtes-du-Rhône and Bandol blanc, and the absolute signature of La Clape AOC. Native southern French variety with very late ripening.

Last vintages of this wine

Côtes-du-Rhône-Villages 'Rochegude' Blanc - 2017
In the top 100 of of Côtes-du-Rhône-Villages 'Rochegude' wines
Average rating: 4.211110
Côtes-du-Rhône-Villages 'Rochegude' Blanc - 2016
In the top 100 of of Côtes-du-Rhône-Villages 'Rochegude' wines
Average rating: 4.111110
Côtes-du-Rhône-Villages 'Rochegude' Blanc - 2015
In the top 100 of of Côtes-du-Rhône-Villages 'Rochegude' wines
Average rating: 3.81110.50
Côtes-du-Rhône-Villages 'Rochegude' Blanc - 2014
In the top 100 of of Côtes-du-Rhône-Villages 'Rochegude' wines
Average rating: 3.71110.50

The best vintages of Côtes-du-Rhône-Villages 'Rochegude' Blanc from Winery Vincent Baumet are 2017, 2016, 2015, 2014

Informations about the Winery Vincent Baumet

The winery offers 5 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Côtes-du-Rhône-Villages 'Rochegude' in the region of Rhone Valley

The Winery Vincent Baumet is one of of the world's greatest estates. It offers 6 wines for sale in the of Côtes-du-Rhône-Villages 'Rochegude' to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 30000 of of France wines
In the top 2500 of of Côtes-du-Rhône-Villages 'Rochegude' wines
In the top 30000 of white wines
In the top 150000 wines of the world

The wine region of Côtes-du-Rhône-Villages 'Rochegude'

The wine region of Côtes-du-Rhône-Villages 'Rochegude' is located in the region of Côtes-du-Rhône-Villages of Rhone Valley of France. Wineries and vineyards like the Domaine Saint-Michel or the Domaine Vincent Baumet produce mainly wines red and white. The most planted grape varieties in the region of Côtes-du-Rhône-Villages 'Rochegude' are Mourvèdre, Bourboulenc and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône-Villages 'Rochegude' often reveals types of flavors of licorice, plum or cheese and sometimes also flavors of earth, microbio or spices.


The wine region of Rhone Valley

France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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