The Winery Viñas del Mar of Rapel Valley of Central Valley

Winery Viñas del Mar
The winery offers 11 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
This estate is part of the Vina La Rosa.
It is ranked in the top 644 of the estates of Central Valley.
It is located in Rapel Valley in the region of Central Valley

The Winery Viñas del Mar is one of the best wineries to follow in Rapel Valley.. It offers 11 wines for sale in of Rapel Valley to come and discover on site or to buy online.

Top Winery Viñas del Mar wines

Looking for the best Winery Viñas del Mar wines in Rapel Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Viñas del Mar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Viñas del Mar wines with technical and enological descriptions.

The top white wines of Winery Viñas del Mar

Food and wine pairings with a white wine of Winery Viñas del Mar

How Winery Viñas del Mar wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of home-made white pudding, sushi cake or zucchini and goat cheese quiche.

Organoleptic analysis of white wines of Winery Viñas del Mar

In the mouth the white wine of Winery Viñas del Mar. is a powerful.

The best vintages in the white wines of Winery Viñas del Mar

  • 2019With an average score of 3.50/5
  • 2018With an average score of 3.50/5
  • 2016With an average score of 3.20/5
  • 2015With an average score of 3.20/5
  • 2012With an average score of 3.20/5
  • 0With an average score of 3.20/5

The grape varieties most used in the white wines of Winery Viñas del Mar.

  • Chardonnay

Discovering the wine region of Rapel Valley

Vast central Chilean valley, ~25% of national output. Carmenère, emblem of Chile: dense reds with signature notes of blackberry, plum, green pepper, coffee, cocoa and spice, round tannins — a grape rediscovered here in 1994. Also firm Cabernet Sauvignon (blackcurrant, eucalyptus), supple Merlot, peppery Syrah. Encompasses Cachapoal to the north (cooler, higher altitude) and Colchagua to the south (warm, fleshy stars).

Mediterranean climate tempered by Pacific breezes.

The top red wines of Winery Viñas del Mar

Food and wine pairings with a red wine of Winery Viñas del Mar

How Winery Viñas del Mar wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue vigneronne au vin rouge, leg of lamb brissac (leftover leg of lamb) or quick duck breast with honey.

Organoleptic analysis of red wines of Winery Viñas del Mar

In the mouth the red wine of Winery Viñas del Mar. is a powerful.

The best vintages in the red wines of Winery Viñas del Mar

  • 2018With an average score of 3.71/5
  • 2019With an average score of 3.66/5
  • 2020With an average score of 3.62/5
  • 2016With an average score of 3.56/5
  • 2017With an average score of 3.53/5
  • 2014With an average score of 3.48/5

The grape varieties most used in the red wines of Winery Viñas del Mar.

  • Cabernet Sauvignon
  • Carménère
  • Pinot Noir
  • Merlot

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Discover other wineries and winemakers neighboring the Winery Viñas del Mar

Planning a wine route in the of Rapel Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Viñas del Mar.

Discover the grape variety: Carmenère

Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.

Discover other regions and appellation of Central Valley