Winery Vinárstvo TrnovecRulandské Šedé Výber Z Hrozna
White wine
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Rulandské Šedé Výber Z Hrozna
Pairings that work perfectly with Rulandské Šedé Výber Z Hrozna
Original food and wine pairings with Rulandské Šedé Výber Z Hrozna
The Rulandské Šedé Výber Z Hrozna of Winery Vinárstvo Trnovec matches generally quite well with dishes of veal, shellfish or poultry such as recipes of potjevleesch, sea sauerkraut with white wine or cannelloni of meat.
Details and technical informations about Winery Vinárstvo Trnovec's Rulandské Šedé Výber Z Hrozna.
Discover the grape variety: Amigne
A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.
Informations about the Winery Vinárstvo Trnovec
The Winery Vinárstvo Trnovec is one of of the world's greatest estates. It offers 15 wines for sale in the of Slovakia to come and discover on site or to buy online.
The wine region of Slovakia
Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
