
Winery Vinárstvo TrnovecRulandské Šedé Výber Z Hrozna
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Rulandské Šedé Výber Z Hrozna
Pairings that work perfectly with Rulandské Šedé Výber Z Hrozna
Original food and wine pairings with Rulandské Šedé Výber Z Hrozna
The Rulandské Šedé Výber Z Hrozna of Winery Vinárstvo Trnovec matches generally quite well with dishes of veal, shellfish or poultry such as recipes of blanquette of veal in pickle sauce, clams in white wine or buns.
Details and technical informations about Winery Vinárstvo Trnovec's Rulandské Šedé Výber Z Hrozna.
Discover the grape variety: Oeillade blanche
It is said to originate from the south of France, most certainly from Provence. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1. - Synonyms: oeillade blanche, aragnan or araignan blanc, grosse clairette, papadoux, milhaud blanc in the Tarn. Note that many grape varieties have picardan as a synonym. The one described here has nothing in common with cinsaut and it is not the white form of oeillade noire (for all the synonyms of the grape varieties, click here !).
Informations about the Winery Vinárstvo Trnovec
The Winery Vinárstvo Trnovec is one of of the world's greatest estates. It offers 15 wines for sale in the of Slovakia to come and discover on site or to buy online.
The wine region of Slovakia
Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.














