Winery Vinárstvo Staško - Müller-Thurgau

Winery Vinárstvo StaškoMüller-Thurgau

The Müller-Thurgau of Winery Vinárstvo Staško is a wine from the region of Slovakia.
This wine generally goes well with
The Müller-Thurgau of the Winery Vinárstvo Staško is in the top 0 of wines of Slovakia.

Details and technical informations about Winery Vinárstvo Staško's Müller-Thurgau.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Villaris

Complex interspecific crossing between the sirius and the white villard obtained in 1984 by Rudolf Eibach and Reinhard Topfer at the Federal Research Center Geilweilerhof in Sielbeldingen (Germany). The Villaris can be found in Germany, the Netherlands, England, ... in France it is almost unknown.

Informations about the Winery Vinárstvo Staško

The winery offers 7 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Slovakia

The Winery Vinárstvo Staško is one of of the world's greatest estates. It offers 7 wines for sale in the of Slovakia to come and discover on site or to buy online.

Top wine Slovakia
In the top 3000 of of Slovak Republic wines
In the top 1500 of of Slovakia wines
In the top 300000 of wines
In the top 950000 wines of the world

The wine region of Slovakia

Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

Other wines of Winery Vinárstvo Staško

See all wines from Winery Vinárstvo Staško

Other wines of Slovakia

See the best wines from of Slovakia