The Winery Vinárstvo Staško is one of the best wineries to follow in Slovakia.. It offers 4 wines for sale in of Slovakia to come and discover on site or to buy online.
Looking for the best Winery Vinárstvo Staško wines in Slovakia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vinárstvo Staško wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vinárstvo Staško wines with technical and enological descriptions.
How Winery Vinárstvo Staško wines pair with each other generally quite well with dishes such as recipes .
Central European vineyard dominated by whites (75%). Signature Veltlínske Zelené (Grüner Veltliner): lively, peppery whites with notes of green apple, citrus, fresh herbs and a touch of white pepper. Fresh, lemony Welschriesling, supple Müller-Thurgau, round Pinot Blanc, mineral Riesling. Slovak Tokaj (907 ha shared with Hungary): sweet botrytised Furmint (honey, dried apricot, quince).
Spicy Frankovka reds. ~13,000 ha, continental climate.
How Winery Vinárstvo Staško wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of quebec style barbecued salmon, american style lobster tails, great chef style or quiche without pastry, courgette and blue cheese.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of Slovakia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vinárstvo Staško.
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
