Winery Vinárstvo Miluron - Rakytníkové Limited Edition

Winery Vinárstvo MiluronRakytníkové Limited Edition

The Rakytníkové Limited Edition of Winery Vinárstvo Miluron is a wine from the region of Slovakia.
This wine generally goes well with
The Rakytníkové Limited Edition of the Winery Vinárstvo Miluron is in the top 0 of wines of Slovakia.

Details and technical informations about Winery Vinárstvo Miluron's Rakytníkové Limited Edition.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
10.5°
Allergens
Contains sulfites

Discover the grape variety: Odjaleschi

Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.

Informations about the Winery Vinárstvo Miluron

The winery offers 9 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Slovakia
Find the Winery Vinárstvo Miluron on Facebook

The Winery Vinárstvo Miluron is one of of the world's greatest estates. It offers 7 wines for sale in the of Slovakia to come and discover on site or to buy online.

Top wine Slovakia
In the top 2000 of of Slovak Republic wines
In the top 1500 of of Slovakia wines
In the top 250000 of wines
In the top 800000 wines of the world

The wine region of Slovakia

Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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