Winery Vinárstvo Miluron - Patriot Čučoriedkové

Winery Vinárstvo MiluronPatriot Čučoriedkové

The Patriot Čučoriedkové of Winery Vinárstvo Miluron is a wine from the region of Slovakia.
This wine generally goes well with
The Patriot Čučoriedkové of the Winery Vinárstvo Miluron is in the top 0 of wines of Slovakia.

Details and technical informations about Winery Vinárstvo Miluron's Patriot Čučoriedkové.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Penouille

An ancient grape variety from the southwest of France that used to be found in the Bordeaux region and in the vineyards of Fronton (Haute Garonne). Today, it is in the process of disappearing.

Informations about the Winery Vinárstvo Miluron

The winery offers 9 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Slovakia
Find the Winery Vinárstvo Miluron on Facebook

The Winery Vinárstvo Miluron is one of of the world's greatest estates. It offers 7 wines for sale in the of Slovakia to come and discover on site or to buy online.

Top wine Slovakia
In the top 2000 of of Slovak Republic wines
In the top 1500 of of Slovakia wines
In the top 450000 of wines
In the top 800000 wines of the world

The wine region of Slovakia

Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.

The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).

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