Winery Vinarstvo Michal Sadlon - Svatovavřinecké

Winery Vinarstvo Michal SadlonSvatovavřinecké

The Svatovavřinecké of Winery Vinarstvo Michal Sadlon is a red wine from the region of Malokarpatská.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Svatovavřinecké of Winery Vinarstvo Michal Sadlon in the region of Malokarpatská often reveals types of flavors of oak.

Details and technical informations about Winery Vinarstvo Michal Sadlon's Svatovavřinecké.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Crouchen

Crouchen blanc is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium-sized bunches and medium-sized grapes. Crouchen blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.

Informations about the Winery Vinarstvo Michal Sadlon

The winery offers 19 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Malokarpatská

The Winery Vinarstvo Michal Sadlon is one of of the world's great estates. It offers 17 wines for sale in the of Malokarpatská to come and discover on site or to buy online.

Top wine Malokarpatsk&aacute
In the top 4000 of of Slovak Republic wines
In the top 400 of of Malokarpatská wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Malokarpatsk&aacute

The wine region of Malokarpatská of Slovak Republic. Wineries and vineyards like the Domaine Rariga or the Domaine Vladimir Valenta produce mainly wines white, red and pink. The most planted grape varieties in the region of Malokarpatská are Cabernet-Sauvignon, Riesling and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Malokarpatská often reveals types of flavors of tree fruit, apples or citrus fruit and sometimes also flavors of non oak, earth or microbio.

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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