Winery Vinařství U KapličkyVíno Dalibor Cabernet Moravia
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Víno Dalibor Cabernet Moravia of Winery Vinařství U Kapličky in the region of Morava often reveals types of flavors of red fruit.
Details and technical informations about Winery Vinařství U Kapličky's Víno Dalibor Cabernet Moravia.
Discover the grape variety: Bourboulenc
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.
Last vintages of this wine
The best vintages of Víno Dalibor Cabernet Moravia from Winery Vinařství U Kapličky are 2017, 0, 2018, 2014
Informations about the Winery Vinařství U Kapličky
The Winery Vinařství U Kapličky is one of of the world's greatest estates. It offers 61 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
