Winery Vinarstvi Travnik - Neuburské Pozdní Sběr

Winery Vinarstvi TravnikNeuburské Pozdní Sběr

The Neuburské Pozdní Sběr of Winery Vinarstvi Travnik is a sweet wine from the region of Morava.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Neuburské Pozdní Sběr of Winery Vinarstvi Travnik in the region of Morava often reveals types of flavors of non oak, spices.

Details and technical informations about Winery Vinarstvi Travnik's Neuburské Pozdní Sběr.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Esther

Interspecific crossing between the white Villard (Seyve-Villard 12375) and the magarcsi csemege obtained in 1969 in Hungary by Sandor Szegedi. This hybrid, most often used as a table grape, has been little multiplied and is still of great interest to amateur gardeners. It can be found in Hungary, Germany, Austria, Switzerland, Slovenia, ... completely unknown in France.

Informations about the Winery Vinarstvi Travnik

The winery offers 21 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Morava

The Winery Vinarstvi Travnik is one of of the world's greatest estates. It offers 13 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 5500 of of Czech Republic wines
In the top 5000 of of Morava wines
In the top 25000 of sweet wines
In the top 700000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

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