Winery Vinarstvi Travnik - Neuburské Pozdní Sběr

Winery Vinarstvi TravnikNeuburské Pozdní Sběr

The Neuburské Pozdní Sběr of Winery Vinarstvi Travnik is a sweet wine from the region of Morava.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Neuburské Pozdní Sběr of Winery Vinarstvi Travnik in the region of Morava often reveals types of flavors of non oak, spices.

Details and technical informations about Winery Vinarstvi Travnik's Neuburské Pozdní Sběr.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Couderc 4401

An interspecific cross made in 1884 by Georges Couderc (1850-1928) between chasselas rose and rupestris. This direct-producing hybrid was multiplied much more in the south-west of France and in the Loire Valley, and in some cases was even used as rootstock. François Baco (1865-1947) and Vincent Malègue (1830-1915) also used it as a progenitor. - Synonymy: red bird, tank, Terray hybrid, malafosse, oazo rukh, sakhotin (for all the grape variety synonyms, click here!). - Description: small to medium-sized bunches, cylindrical-conical, winged, more or less compact, sometimes with small green berries, medium-sized stalks remaining green when ripe; small, spherical berries, beautiful bluish-black skin, very pruinose, pulpy, with coloured juice.

Informations about the Winery Vinarstvi Travnik

The winery offers 21 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Morava

The Winery Vinarstvi Travnik is one of of the world's greatest estates. It offers 13 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 5500 of of Czech Republic wines
In the top 5000 of of Morava wines
In the top 25000 of sweet wines
In the top 700000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

News related to this wine

At the heart of the terroirs of Mâcon-Péronne

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The word of the wine: Faded

Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.

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