Winery Vinařství PPS - Svatovavrinecke

Winery Vinařství PPSSvatovavrinecke

The Svatovavrinecke of Winery Vinařství PPS is a red wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Vinařství PPS's Svatovavrinecke.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Completer

Very old vine cultivated in Switzerland (canton of Grisons) where writings relating its presence were found in Malans dating from 1321, its origin would however be Italian. It is related to the white humagne, the bondola bianca, the bondoletta, the marzemino and the lafnetscha its mother. It should be noted that the Completer is today little multiplied in Switzerland, almost unknown in France and even less in the other wine-producing countries.

Informations about the Winery Vinařství PPS

The winery offers 28 different wines.
Its wines get an average rating of 3.5.
It is in the top 25 of the best estates in the region
It is located in Morava

The Winery Vinařství PPS is one of of the world's great estates. It offers 11 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 15000 of of Czech Republic wines
In the top 15000 of of Morava wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Secondary aromas

Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.

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