Winery Vinarství Krist - Modrý Portugal Výběr z Hroznů

Winery Vinarství KristModrý Portugal Výběr z Hroznů

The Modrý Portugal Výběr z Hroznů of Winery Vinarství Krist is a red wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Vinarství Krist's Modrý Portugal Výběr z Hroznů.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malvasia nera di Brindisi

Structured, aromatic reds with good ageing potential, deep purple, full-bodied tannins and a broad palate, with aromas of dark fruits (plum, blackberry), spices, tobacco and Mediterranean balsamic notes. Warm Salento profile. Often blended with Negroamaro, it adds aromatic richness to the great reds of southern Puglia. Black Malvasia variety grown near Brindisi in Puglia.

Informations about the Winery Vinarství Krist

The winery offers 112 different wines.
Its wines get an average rating of 3.6.
It is in the top 75 of the best estates in the region
It is located in Morava

The Winery Vinarství Krist is one of of the world's great estates. It offers 57 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 8500 of of Czech Republic wines
In the top 8000 of of Morava wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of Morava

Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.

The word of the wine: Tank

Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.

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