The Winery Vinařství Kořenek of Morava

The Winery Vinařství Kořenek is one of the best wineries to follow in Morava.. It offers 13 wines for sale in of Morava to come and discover on site or to buy online.
Looking for the best Winery Vinařství Kořenek wines in Morava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vinařství Kořenek wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vinařství Kořenek wines with technical and enological descriptions.
How Winery Vinařství Kořenek wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of home-made white pudding, coulibiac of salmon or quiche with bacon and gruyère cheese.
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
Fresh gastronomic whites.
How Winery Vinařství Kořenek wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of leg or shoulder of lamb with honey and thyme, tartiflette or summer salad with red cabbage.
Lively, structured dry whites with a pale golden robe, a taut palate and preserved acidity, showing refined and understated aromas of citrus (lemon), white flowers (acacia), green apple, fresh herbs and calcareous mineral notes. A terroir variety for young or aged drinking, with perfect soil transparency. The undisputed star of Franconia VDP, present in Alsace AOC and Austria. An indigenous Austrian variety, also called Sylvaner or Grüner Silvaner.
How Winery Vinařství Kořenek wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of leg of lamb in a casserole, delicious marinated pork chops or 4 cheese tart.
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
Planning a wine route in the of Morava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vinařství Kořenek.
Aromatic, sweet and original whites with a pale golden color, supple palate and variable acidity, offering intense signature aromas of muscat, fresh grapes, white flowers and characteristic foxy notes (typical of Vitis labrusca, reminiscent of strawberry and candy). An exotic, indulgent profile. Grown in the north-east USA (New York) and widely exported to Japan for sweet wines, sparkling and table grape consumption. American hybrid created in 1925.