The Winery Vinařství Kern is one of the best wineries to follow in Morava.. It offers 31 wines for sale in of Morava to come and discover on site or to buy online.
Looking for the best Winery Vinařství Kern wines in Morava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vinařství Kern wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vinařství Kern wines with technical and enological descriptions.
How Winery Vinařství Kern wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rice with sausage meat and tomatoes, salmon cannelloni or spinach and goat cheese quiche.
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
Fresh gastronomic whites.
How Winery Vinařství Kern wines pair with each other generally quite well with dishes of beef, game (deer, venison) or veal such as recipes of empanadas de carne (argentina), rabbit in foil or provencal veal tendrons.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Morava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vinařství Kern.
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
