The Winery Vinarske Skoly of Morava

Winery Vinarske Skoly
The winery offers 20 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 1782 of the estates of Morava.
It is located in Morava

The Winery Vinarske Skoly is one of the best wineries to follow in Morava.. It offers 20 wines for sale in of Morava to come and discover on site or to buy online.

Top Winery Vinarske Skoly wines

Looking for the best Winery Vinarske Skoly wines in Morava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vinarske Skoly wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vinarske Skoly wines with technical and enological descriptions.

The top red wines of Winery Vinarske Skoly

Food and wine pairings with a red wine of Winery Vinarske Skoly

How Winery Vinarske Skoly wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of chicken, beef and lamb couscous (morocco), tunisian haja or pasta with shrimp.

The best vintages in the red wines of Winery Vinarske Skoly

  • 0With an average score of 3.74/5

The grape varieties most used in the red wines of Winery Vinarske Skoly.

  • Cabernet Sauvignon

Discovering the wine region of Morava

Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.

Fresh gastronomic whites.

The top sweet wines of Winery Vinarske Skoly

Food and wine pairings with a sweet wine of Winery Vinarske Skoly

How Winery Vinarske Skoly wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cannelloni of meat, salmon lasagna or quiche with leeks and fresh salmon from flo.

The best vintages in the sweet wines of Winery Vinarske Skoly

  • 0With an average score of 4.00/5

The grape varieties most used in the sweet wines of Winery Vinarske Skoly.

  • Chardonnay
  • Muskat Moravsky

Discover the grape variety: Müller-Thurgau

Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.

The top white wines of Winery Vinarske Skoly

Food and wine pairings with a white wine of Winery Vinarske Skoly

How Winery Vinarske Skoly wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of melt-in-the-mouth pork tenderloin casserole, baked salmon with tomato or nanie's diced ham quiche.

The best vintages in the white wines of Winery Vinarske Skoly

  • 0With an average score of 4.00/5

The grape varieties most used in the white wines of Winery Vinarske Skoly.

  • Chardonnay
  • Irsai Oliver
  • Müller-Thurgau
  • Welschriesling
  • Silvaner

The word of the wine: Barrel

Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).

Discover other wineries and winemakers neighboring the Winery Vinarske Skoly

Planning a wine route in the of Morava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vinarske Skoly.

Discover the grape variety: Irsai Oliver

Aromatic, fresh whites to drink young, with a pale golden colour, an airy palate, and explosive muscat signature aromas of rose, yellow fruits (peach), white flowers and fruity notes. Early-ripening. Grown in Hungary, Slovakia and the Czech Republic for aromatic dry and off-dry whites. A Hungarian white variety bred in 1930 by Pál Kocsis (Pozsonyi fehér × Pearl of Csaba), also known as Oliver Irsay.

Discover other regions and appellation of Morava