Winery Vinarija Komazec - Cabernet Franc

Winery Vinarija KomazecCabernet Franc

The Cabernet Franc of Winery Vinarija Komazec is a wine from the region of Srem.
This wine generally goes well with
The Cabernet Franc of the Winery Vinarija Komazec is in the top 0 of wines of Srem.

Details and technical informations about Winery Vinarija Komazec's Cabernet Franc.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Mitos

An intraspecific cross between Cabernet Sauvignon and Dyer du Cher obtained in 1970 in Weinsberg, Germany. It can be found in Germany, Switzerland, etc. and is virtually unknown in France.

Informations about the Winery Vinarija Komazec

The winery offers 7 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Srem
Find the Winery Vinarija Komazec on Facebook

The Winery Vinarija Komazec is one of of the world's greatest estates. It offers 6 wines for sale in the of Srem to come and discover on site or to buy online.

Top wine Srem
In the top 750 of of Serbia wines
In the top 150 of of Srem wines
In the top 300000 of wines
In the top 600000 wines of the world

The wine region of Srem

The wine region of Srem of Serbia. Wineries and vineyards like the Domaine Bjelica or the Domaine Erdevik produce mainly wines white, red and pink. The most planted grape varieties in the region of Srem are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Srem often reveals types of flavors of apples, blackberry or dried fruit and sometimes also flavors of floral, black fruit or spices.

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The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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