Winery Vinarija Antunović - Graševina

Winery Vinarija AntunovićGraševina

The Graševina of Winery Vinarija Antunović is a white wine from the region of Kutjevo.
This wine generally goes well with

Details and technical informations about Winery Vinarija Antunović's Graševina.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aramon

Aramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and very large grapes. Aramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Vinarija Antunović

The winery offers 3 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Kutjevo
Find the Winery Vinarija Antunović on Facebook

The Winery Vinarija Antunović is one of of the world's greatest estates. It offers 1 wines for sale in the of Kutjevo to come and discover on site or to buy online.

Top wine Kutjevo
In the top 2500 of of Croatia wines
In the top 150 of of Kutjevo wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Kutjevo

The wine region of Kutjevo of Croatia. Wineries and vineyards like the Domaine Ivan Enjingi or the Domaine Galić produce mainly wines white, red and pink. The most planted grape varieties in the region of Kutjevo are Merlot, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Kutjevo often reveals types of flavors of honey, kiwi or spices and sometimes also flavors of tropical fruit, apples or lime.

The word of the wine: Foaming

Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.

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