Winery VinaceousReverend V Rosè

Pink wine of Margaret River of Australie de l'Ouest of Australia

The Reverend V Rosè of Winery Vinaceous is a pink wine from the region of Margaret River of Australie de l'Ouest.
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Reverend V Rosè

Pairings that work perfectly with Reverend V Rosè

Original food and wine pairings with Reverend V Rosè

Wine and food pairings with Game (deer, venison)

Rich fish (salmon, tuna etc)

The Reverend V Rosè of Winery Vinaceous matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal chops au gratin, baeckeoffe or rabbit à la lorientaise.

Details and technical informations about Winery Vinaceous's Reverend V Rosè.

Winery

Winery Vinaceous

Grape varieties

Pinot noir

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Informations about the Winery Vinaceous

The winery offers 36 different wines.

Its wines get an average rating of 3.7.

It is in the top 25 of the best estates in the region

It is located in Margaret River in the region of Australie de l'Ouest

The Winery Vinaceous is one of of the world's great estates. It offers 32 wines for sale in the of Margaret River to come and discover on site or to buy online.

In the top 35000 of of Australia wines

In the top 15000 of of Margaret River wines

In the top 30000 of pink wines

In the top 650000 wines of the world

The wine region of Margaret River

Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.

The wine region of Australie de l'Ouest

Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).