Winery Viña TridadoVilamar Airen - Verdejo
White wine
This wine is a blend of 2 varietals which are the Airen and the Verdejo.
This wine generally goes well with pork, vegetarian or shellfish.
Food and wine pairings with Vilamar Airen - Verdejo
Pairings that work perfectly with Vilamar Airen - Verdejo
Original food and wine pairings with Vilamar Airen - Verdejo
The Vilamar Airen - Verdejo of Winery Viña Tridado matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of italian pasta, periwinkles - the perfect cook! or tuna, pepper and tomato quiche.
Details and technical informations about Winery Viña Tridado's Vilamar Airen - Verdejo.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Last vintages of this wine
The best vintages of Vilamar Airen - Verdejo from Winery Viña Tridado are 0
Informations about the Winery Viña Tridado
The Winery Viña Tridado is one of of the world's great estates. It offers 45 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
