Winery Viña SastrePago de Santa Cruz Gran Reserva Ribera del Duero
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Pago de Santa Cruz Gran Reserva Ribera del Duero of the Winery Viña Sastre is in the top 60 of wines of Spain and in the top 20 of wines of Ribera del Duero.
Taste structure of the Pago de Santa Cruz Gran Reserva Ribera del Duero from the Winery Viña Sastre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pago de Santa Cruz Gran Reserva Ribera del Duero of Winery Viña Sastre in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Pago de Santa Cruz Gran Reserva Ribera del Duero of Winery Viña Sastre in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Pago de Santa Cruz Gran Reserva Ribera del Duero
Pairings that work perfectly with Pago de Santa Cruz Gran Reserva Ribera del Duero
Original food and wine pairings with Pago de Santa Cruz Gran Reserva Ribera del Duero
The Pago de Santa Cruz Gran Reserva Ribera del Duero of Winery Viña Sastre matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tanjia, moroccan style leg of lamb or fillet of venison.
Details and technical informations about Winery Viña Sastre's Pago de Santa Cruz Gran Reserva Ribera del Duero.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pago de Santa Cruz Gran Reserva Ribera del Duero from Winery Viña Sastre are 2009, 2012, 2014, 2011 and 2016.
Informations about the Winery Viña Sastre
The Winery Viña Sastre is one of of the world's greatest estates. It offers 16 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.
The wine region of Ribera del Duero
The wine region of Ribera del Duero is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Vega Sicilia or the Domaine Vega Sicilia produce mainly wines red. The most planted grape varieties in the region of Ribera del Duero are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ribera del Duero often reveals types of flavors of cream, ripe blackberries or cigar box and sometimes also flavors of rosemary, baking spice or espresso.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bo ...
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The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
