Winery Viña Santa IreneJet Lag Reserva Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Jet Lag Reserva Syrah from the Winery Viña Santa Irene
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jet Lag Reserva Syrah of Winery Viña Santa Irene in the region of Central Valley is a powerful.
Food and wine pairings with Jet Lag Reserva Syrah
Pairings that work perfectly with Jet Lag Reserva Syrah
Original food and wine pairings with Jet Lag Reserva Syrah
The Jet Lag Reserva Syrah of Winery Viña Santa Irene matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of slow-cooked fillet of beef, mouse of lamb with honey and thyme or roast duck in the oven.
Details and technical informations about Winery Viña Santa Irene's Jet Lag Reserva Syrah.
Discover the grape variety: Merlot khantus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot khorus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khantus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France and not registered in the Official Catalogue of wine grape varieties.
Last vintages of this wine
The best vintages of Jet Lag Reserva Syrah from Winery Viña Santa Irene are 2018, 0
Informations about the Winery Viña Santa Irene
The Winery Viña Santa Irene is one of of the world's greatest estates. It offers 8 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
