Winery Vina PoljakCuvée Trifun

Red wine of Dalmatian Coast of Croatia

4.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the world.

The Cuvée Trifun of Winery Vina Poljak is a red wine from the region of Dalmatian Coast.
This wine generally goes well with

Details and technical informations about Winery Vina Poljak's Cuvée Trifun.

Winery

Winery Vina Poljak

Grape varieties

Region/Great wine region

Dalmatian Coast

Country

Croatia

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Tempranillo Blanco

Structured, aromatic dry whites with a pale golden robe, an ample palate and preserved acidity, with signature aromas of yellow fruits (pear, peach, apricot), white flowers (acacia), citrus and herbaceous notes. Fine barrel-ageing potential, a qualitative diversification among the great modern white Riojas. Grown in Rioja DOCa, authorised in 2007. A white-skinned mutation of Tempranillo discovered by chance in 1988.

Last vintages of this wine

Cuvée Trifun - 2015

In the top 100 of of Dalmatian Coast wines

Average rating: 4.6

Cuvée Trifun - 0

In the top 100 of of Dalmatian Coast wines

Average rating: 4.6

The best vintages of Cuvée Trifun from Winery Vina Poljak are 2015, 0

Informations about the Winery Vina Poljak

The winery offers 6 different wines.

Its wines get an average rating of 4.2.

It is in the top 3 of the best estates in the region

It is located in Dalmatian Coast

The Winery Vina Poljak is one of of the world's greatest estates. It offers 3 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.

In the top 600 of of Croatia wines

In the top 300 of of Dalmatian Coast wines

In the top 150000 of red wines

In the top 200000 wines of the world

The wine region of Dalmatian Coast

Croatia's Adriatic coast, native identity grapes in full revival. Signature Plavac Mali: powerful, sun-soaked reds with notes of candied blackberry, black plum, dried fig, garrigue, tobacco and spices, firm tannins and a warm palate — at its peak in Dingač and Postup (Pelješac). Also dense Babić. Ample, aromatic Pošip whites (pear, honey, fennel), lively Maraština, mineral Debit.